Red Velvet Cake - cooking recipe

Ingredients

1 stick butter
4 eggs
small instant chocolate pudding mix
1 yellow cake mix
1 oz. red food coloring
1 c. water
1/2 tsp. baking soda
1 Tbsp. apple cider vinegar

Preparation

Mix stick butter, eggs, pudding mix, cake mix, food coloring and water together. Beat for 3 minutes. Mix baking soda & vinegar and fold into batter. Bake at 350 degrees for 30 minutes.