Amish Coconut Pecan Candy - cooking recipe

Ingredients

1 stick butter, melted
1 can sweetened condensed milk
5 2/3 c. confectioners sugar
1 lb. flaked coconut
1 lb. finely chopped pecans
1 tsp. pure vanilla extract
melted chocolate (for dipping)

Preparation

Place all ingredients in a large bowl.
Mix thoroughly with electric mixer.
Pat into a 9 x 13-inch pan.
Refrigerate overnight.
Turn out of pan and cut into 1-inch squares.
Dip into melted chocolate.