Egg Dish - cooking recipe

Ingredients

10 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. small curd cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. mild Cheddar cheese, shredded
1/2 c. butter, melted
8 oz. green chilies
1/2 lb. mushrooms, sliced

Preparation

Blend first 8 ingredients; add chilies and mushrooms.
Bake 35 minutes at 350\u00b0 in a 9 X 13 pan.