Cranberries For The Holidays - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. sugar
1 1/4 c. Port or red wine
1/4 c. cold water
1 1/2 Tbsp. cornstarch

Preparation

Wash cranberries, then add cranberries, sugar and wine.
Bring to a boil, approximately 7 minutes, until skins pop.
Then add water and cornstarch (combined and stirred into mixture).
Serve warm.
Excellent!