Wedding Chicken - cooking recipe

Ingredients

4 - 8 chicken breasts deboned and skinned
1 jar Armour chipped beef
bacon (1 strip per breast)
1 cup sour cream
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Line dish with chipped beef.
Wrap chicken with bacon and lay on chipped beef.
After mixing soups and sour cream, pour over wrapped chicken.
Cover and refrigerate over night.
Preheat oven to 275 degrees.
Bake uncovered for 3 hours.