Ingredients
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1 stick oleo
3/4 c. sugar
2 egg yolks
8 oz. pkg. dates
1 c. pecan pieces
1 tsp. vanilla
2 c. Rice Krispies
Preparation
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Combine oleo, sugar and egg yolks and cook 2 minutes.
Add vanilla, pecan pieces, dates (cut in small pieces) and Rice Krispies.
Mix well.
Make into balls and roll in coconut.
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