Potato Leaf - cooking recipe

Ingredients

3/4 c. cottage cheese
8 oz. mushrooms, chopped
1/2 c. grated Parmesan cheese
6 green onions, sliced (including tops)
3 large egg whites
1/3 c. plain dry bread crumbs
1/2 tsp. dried marjoram
1/4 tsp. salt
1/4 tsp. pepper
6 medium potatoes, peeled and shredded

Preparation

Preheat oven to 400\u00b0.
Grease a 9 x 5 x 3-inch loaf pan; set aside.
In a blender puree cottage cheese for 1 minute or until smooth.