Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. medium cukes, sliced thin (not peeled)
8 onions (thin)
2 green peppers
1/2 c. salt
5 c. sugar
5 c. vinegar
1 1/2 tsp. turmeric
2 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. ground cloves

Preparation

Let come to a boil (do not boil).
Put in jars and seal while hot.
Yields 8 pints.