Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. raw pared finely chopped zucchini
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs until foamy.
Beat in oil, sugar and vanilla.
Add zucchini and mix.
Fold in dry ingredients and nuts.
Spoon into two greased and floured loaf pans, 9 x 5 x 3-inches.
Bake at 350\u00b0 for 45 to 50 minutes or until done.