Chicken Liver And Bacon Roll-Ups - cooking recipe

Ingredients

1 lb. chicken livers
3 Tbsp. Dijon mustard
10 to 12 slices bacon, cut in half
1/2 c. cracker crumbs

Preparation

Dip chicken livers lightly in mustard.
Wrap 1/2 slice of bacon around each and secure with toothpick.
Coat livers with crumbs.
Place in 8-inch square baking dish and bake at 425\u00b0 for 25 minutes.
Serves 6 to 8.