Cajun Dressing - cooking recipe

Ingredients

2 lb. bulk pork sausage
1 large onion, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
2 c. uncooked rice
6 c. water
2 envelopes instant soup mix (I use beefy mushroom and onion)

Preparation

Brown sausage, stirring to crumble; drain.
Stir in remaining ingredients.
Place in large casserole or 2 medium size.
Cover and bake for 1 hour at 350\u00b0.
Uncover for 15 to 20 extra minutes. Freezes well.