Christmas Hard Candy - cooking recipe

Ingredients

3 c. sugar
1 c. light Karo syrup
1 c. water

Preparation

Cook in deep pan.
Stir together until mixture comes to a rolling boil and sugar has dissolved.
Then allow to cook until mixture reaches hard crack stage.
Use candy thermometer or a drop in cool water will form shape of a drop and be very hard and easy to crack.
Remove from heat and add 1 teaspoon oil of flavor and food coloring (to desired color).