Cinnamon Rolls - cooking recipe

Ingredients

1 c. butter
1/2 c. nuts
1 pkg. Riches frozen dough balls
1 large pkg. vanilla cook and serve pudding mix
1 c. sugar
2 Tbsp. cinnamon

Preparation

Melt 1/2 cup butter and pour in Bundt pan.
Sprinkle nuts in pan.
Place 1 package dough balls (still frozen) over nuts.
Mix vanilla pudding, sugar and cinnamon.
Pour this over dough.
Melt 1/2 cup of butter and pour over this.
Let rise overnight.
Bake at 350\u00b0 for 20 minutes.
Let sit 10 minutes and remove.