Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 lb. Elbow Macaroni
10 oz. or 2 small cans canned Milk
1 1/2 c. Fresh Milk
4 Tbsp. Margarine
3 or 4 tsp. Onion Powder
1/8 tsp. Pepper
1 1/2 lb. Shredded American Cheese
Salt

Preparation

Boil Macaroni until tender (10-15 min).
Put into medium size baking dish.
Add margarine - stir until melted.
Add milk
Stir in salt, pepper, and onion powder.
Stir in cheese, reserving some for on top.
Bake at 350 for 30 minutes.