Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
dash of salt
1/2 c. chopped onions
1 c. chopped celery
1 stick margarine
1 c. grated Velveeta cheese
1 c. mayonnaise
2 c. Ritz crackers, crushed

Preparation

Cook vegetables as directed on package; drain.
Add salt and pepper to taste.
Add cheese, celery, mayonnaise and onions.
Mix and put in casserole dish.
Mix margarine and cracker crumbs; sprinkle over top.
Bake in a 350\u00b0 oven until crackers are brown.