Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 egg
1 sm. chopped onion
8 oz. sour cream
1 box jiffy cornbread mix
1 stick melted butter

Preparation

Mix and pour into 9 X 9 greased baking dish. Bake at 350\u00b0 for 1 hour.