Rice And Corn Casserole - cooking recipe

Ingredients

2 1/2 c. Minute rice, uncooked
1 can cream of chicken soup
1 c. water
1 stick butter
1/2 c. onion
1 c. cheese
1 can creamed corn
3 eggs

Preparation

Saute
onions
and mix all together.
Bake, covered, at 350\u00b0 for 30 minutes.