Eclair Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
1 large instant vanilla pudding or 2 small pkg.
3 1/4 c. milk
1 (8 oz.) softened cream cheese
1 (8 oz.) large container Cool Whip or Rich Whip topping
chocolate syrup

Preparation

Boil together margarine and water; add flour and beat with fork.
Cool slightly.
Add eggs (one at a time).
Could use portable mixer to whip it.
Spread evenly in greased 10 x 15-inch pan.
Bake at 400\u00b0 for 30 minutes.
Cool.