Molded Salad - cooking recipe

Ingredients

8 oz. cream cheese
2 small pkg. lemon lime Jell-O
2 c. hot water
1 large can pineapple
1 large container Cool Whip

Preparation

Pour hot water over cheese and Jell-O; mix well with egg beater.
Add pineapple (drained).
Cool until slightly thickened. Add Cool Whip; fold in Jell-O.
Add cherries and nuts, if desired.