Cabbage Beef Stew - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned and drained
1 large onion, chopped (or green onions)
2 bell peppers, chopped
1 head cabbage, chopped
2 (28 oz.) cans crushed tomatoes
2 (14 1/2 oz.) cans stewed tomatoes with onion, celery and green peppers
3 cans kidney beans
1 can beef consomme (Campbell's)
3 Tbsp. Worcestershire sauce
salt
pepper

Preparation

Put all together in large pot and cook down.