Hamburger In A Pea Patch - cooking recipe

Ingredients

1lb. ground beef
1 can French fried onions
1 (1 oz.) pkg. onion gravy mix
1/4 tsp. garlic salt
1 1/2 c. water
1/3 c. rice
1 (10 oz.) pkg. frozen peas
1 (5 oz.) can water chestnuts (optional) or 1 small (4 oz.) jar mushrooms, drained and chopped
1 can mushroom soup

Preparation

Brown ground
beef; pour off drippings.
Blend in gravy mix, garlic salt,
water
and
uncooked\trice.
Bring to boil. Reduce heat
to
low.
Cover.
Simmer
15\tminutes.
Stir\tin thawed peas, water chestnuts or mushrooms.
Continue to simmer until rice is\ttender.
Stir in onions.
Serve with soy sauce. Serves 4 to 6.