Cherry Cheesecake(Fat-Free) - cooking recipe

Ingredients

2 (8 oz.) pkg. fat-free cream cheese
1 (8 oz.) pkg. less fat cream cheese (Neufchatel)
1/3 c. lemon juice
1 (12 oz.) can fat-free evaporated milk
4 pkg. sugar substitute
1 (8 oz.) fat-free whipped topping, thawed
2 (9-inch) graham cracker crusts
1 (20 oz.) can cherry pie filling

Preparation

Beat cheeses 2 minutes, until blended. Add lemon juice, milk and sugar substitute; beat 1 minute or until smooth. Fold in topping. Spoon into crust; cover and chill. Top with cherry pie filling.