Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix, cooked or yellow
2 large boxes cooked vanilla pudding
2 cartons Cool Whip
2 cans cherry pie filling
2 cans peaches, drained
1 c. chopped nuts

Preparation

Crumble 1/2 cake in large pieces in bottom of punch bowl. Spread and layer following ingredients: 1/2 pudding, 1 can cherry pie filling, 1 can peaches (drained) and 1/2 cup chopped pecans. Add rest of cake, crumbled, and rest of ingredients:
1/2 pudding, 1 can cherry pie filling, 1 can peaches (drained) and 1/2 cup chopped pecans.
Top all this with Cool Whip.
Makes a full bowl. Put in refrigerator until ready to eat.