Hawaiian Cake - cooking recipe

Ingredients

1 box white cake mix
1 box vanilla instant pudding
1 (20 oz.) can crushed pineapple
1 container Cool Whip

Preparation

Mix cake according to directions, pour into a 13 x 9 x 2-inch cake pan and bake according to directions. When done, let cool. Place vanilla pudding on top of cake first.
Drain pineapple and put it on top of the pudding.
Spread whipped topping over the crushed pineapple.