Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini
3 Tbsp. grated Parmesan cheese
1/4 c. diet margarine
drop butter flavoring
1 medium onion, sliced thin
1 green pepper, cut in 1-inch strips
3/4 c. chopped tomato, drained
3/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. oregano
1/4 c. dry bread crumbs

Preparation

Wash zucchini and blot dry.
Do not peel.
Cut off ends.
Cut into 1/2-inch slices.
In a skillet, heat 2 tablespoons diet margarine.
Saute zucchini over high heat until lightly browned. Be careful not to burn.
Add onion and green pepper.
Cover tightly and cook 2 minutes.
Add tomatoes and spices and bring, uncovered, to a simmer.
Pour into a flat baking dish.
Sprinkle evenly with breadcrumbs and Parmesan cheese.
Melt remaining margarine and drizzle over entire surface.
Broil at 450\u00b0 until crispy and browned.
Serve at once.