Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
1 1/2 sticks butter
24 Ritz crackers
Parmesan cheese

Preparation

Slice onions thinly.
Saute onions in butter until very soft (do not brown).
In a casserole dish, place 1/2 of onions and 1/2 crushed Ritz crackers.
Sprinkle thick with Parmesan cheese. Repeat onions, crackers and cheese.
Bake at 350\u00b0 for 1/2 hour.