New Potato Salad - cooking recipe

Ingredients

1 1/2 lb. small new red potatoes, cooked and quartered
1 whole, medium sweet onion
1 c. mayonnaise
2 Tbsp. Dijon mustard
1 1/2 tsp. dill weed (spice)
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine the mayonnaise, mustard, dill weed, salt and pepper. Mix potatoes and onion; add sauce gently to coat.
Serve warm or cold.
Makes 4 1/2 cups.