Festive Fruit Casserole - cooking recipe

Ingredients

1 can pineapple chunks
1/2 c. butter
red Delicious apples, peeled and sliced
3 bananas, sliced
1 box cookies, crumbled
1 can pears, sliced or 1 can peaches
3/4 c. brown sugar
1/2 c. reserved juice from canned fruit

Preparation

Reserve juices from fruit.
Butter baking dish well.
Layer the crumbled cookies, some fruit, more cookie crumbs and some melted butter.
Repeat layers.
Lastly, mix bourbon or rum with reserved juices and brown sugar.
Pour over fruit.
Bake at 350\u00b0 for 30 minutes.