Blueberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
2 c. boiling water
15 oz. can blueberries
8 1/2 oz. can crushed pineapple
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts (if desired)

Preparation

Dissolve jello\tin
boiling water.
Add blueberries and juice and pineapple
with
its juice.
Pour into 9-inch square pan. Refrigerate until
set.
Make topping by mixing together cream cheese, sour cream, sugar and vanilla.
Spread on jello. Sprinkle with nuts, if desired.
Cut into squares.