Tortilla Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 jar chunky salsa
1 small onion
green, yellow, red or any hot variety pepper(s)
black olives, sliced
tortilla chips

Preparation

Blend softened cream cheese with 1/2 to 3/4 jar of chunky salsa.
Chop onion and peppers into very small pieces.
In skillet, saute peppers with onion.
Blend into cream cheese mixture.
Add sliced black olives. Serve chilled with tortilla chips.