Rarebit Scramble - cooking recipe
Ingredients
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1 Tbsp. butter or margarine
1 c. grated natural sharp American cheese
4 eggs
1/4 c. undiluted evaporated milk
1/2 tsp. salt
dash of pepper
Preparation
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In a double boiler, melt butter or margarine.
Add cheese. Stir occasionally until melted.
With a fork, beat until blended the eggs with milk, salt and pepper.
Stir into cheese.
Cook, stirring occasionally, until partially thickened and fairly smooth. Serve on toast.
Makes 4 servings.
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