Dip Dip Hooray - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) carton sour cream
1 (8 oz.) carton avocado dip
1 bunch green onions, chopped
2 c. Cheddar cheese, grated
1 1/2 c. tomatoes, chopped
1/2 c. green chilies

Preparation

Spread refried beans in bottom of 9 x 13 x 2-inch casserole dish.
Layer remaining ingredients in order listed.
Cover and refrigerate until ready to serve.