Chicken Tetrazzini - cooking recipe

Ingredients

6 boneless chicken breasts
8 oz. box thin spaghetti
2 cans cream of mushroom soup
1/4 c. Parmesan cheese
1 small onion
1 stick margarine
salt and pepper to taste

Preparation

Boil chicken until tender.
Remove from water and cut into bite-sized pieces.
Cook spaghetti noodles in same water, drain and rinse with cold water.
Saute onion in butter.
Place all ingredients in a glass 9 x 13-inch baking dish and mix well.
Bake at 400\u00b0 for 15 to 20 minutes.