Pumpkin Eater Pumpcakes - cooking recipe

Ingredients

1 box spice cake mix
1 c. Libby's solid pack pumpkin
2/3 c. water
2 eggs
6 oz. chocolate chips
frosting of choice

Preparation

Preheat oven to 350\u00b0.
Line muffin tins with paper liners. Combine cake mix, pumpkin, water and eggs.
Mix as directed on cake package.
Stir in chips.
Fill pans 2/3 full.
Bake for 15 to 20 minutes.
Makes 2 dozen.