Seafood Cocktail Sauce - cooking recipe

Ingredients

1 tsp. chili powder
2 Tbsp. lemon juice
1/2 c. tomato catsup
1 Tbsp. horseradish
1/2 tsp. salt

Preparation

Blend chili powder with lemon juice; mix other ingredients. Chill. Serve over any seafood; shrimp, oysters, crab meat, scallops, etc.