Bread Pudding - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. cream of coconut
1 can evaporated milk
1/2 c. milk
1 stick butter
2 c. coconut
1 c. chopped pecans
1 1/2 tsp. vanilla
6 c. bread crumbs

Preparation

Beat eggs slightly.
Add sugar, cream of coconut, both milks, vanilla and butter.
Mix well.
Add bread crumbs and coat well. Add coconut and pecans; mix well.
Pour in well-greased 9 x 14 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes.