Black Bottom Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
1/4 tsp. salt
3 c. flour
1/2 c. cocoa
2 c. sugar
1 tsp. salt
2/3 c. oil
2 tsp. baking soda
2 c. water
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Beat the first 4 ingredients; stir in 1 cup chocolate chips and set aside.
Beat remaining ingredients in another bowl.
Pour into an ungreased 9 x 13-inch pan.
Top with cream cheese mixture. Sprinkle lightly with granulated sugar and chopped nuts.
Bake at 350\u00b0 for 50 to 60 minutes.