Easy Fudge - cooking recipe

Ingredients

2 sticks butter or 1 c. margarine
5 c. sugar
1 (12 oz.) can Wilson's milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. Baker's chocolate chips
1 tsp. vanilla

Preparation

Mix the margarine, sugar and milk in a large pan on top of stove.
Bring to a boil and let boil for 10 minutes, then remove. Add marshmallow cream, chocolate chips and vanilla.
Stir until everything is dissolved.
Pour onto a large, buttered cookie sheet and cool.
Slice into squares.