Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and well drained
5 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 small onion, chopped
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. pepper

Preparation

Mix all ingredients
together and roll into walnut-size balls. Bake at 350\u00b0 for 20 minutes on ungreased cookie sheet. Serve warm.
May be frozen before baking.