Crustless Ricotta Pie - cooking recipe

Ingredients

3 lb. Ricotta cheese
1 1/2 c. sugar
9 eggs
9 Tbsp. flour
2 c. evaporated milk (this is a little more than 1 can)
2 tsp. vanilla
grated orange and lemon rind to taste
cinnamon

Preparation

Beat cheese and
sugar, then alternate, adding eggs and flour. Add
remaining
ingredients.
Fill greased and floured pans to slightly below
top
(pies
puff
up,
then
sink when cooled). Sprinkle tops with cinnamon.
Bake at 325\u00b0 for about 1 hour.