Ricotta Egg Biscuits - cooking recipe

Ingredients

2 c. flour
1 stick butter or margarine
1 egg
1 tsp. vanilla or anise flavoring
1/8 tsp. nutmeg
1 c. sugar
1/2 lb. Ricotta cheese
1/2 tsp. baking soda
1/2 tsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, Ricotta cheese and flavoring; mix well.
Add dry ingredients, gradually.
Drop by teaspoon on cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes. Makes about 2 dozen cookies.