Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2/3 c. light Karo syrup
1/3 c. water
2 c. raw peanuts
2 tsp. butter
1 1/3 tsp. soda
2/3 tsp. salt

Preparation

Mix first 3 ingredients and cook until thready. Add peanuts and cook until golden brown.
Remove from heat and add butter, soda and salt; stir fast and pour onto buttered foil.
Set.
Break into bite size pieces.