Green Pea Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. margarine
2 (10 oz.) pkg. frozen peas, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar chopped pimiento (optional)

Preparation

Saute onion and green pepper in margarine.
Mix with remaining ingredients. Cover and bake at 350\u00b0 for 25 minutes.