Easy Chicken Pie - cooking recipe

Ingredients

1 1/2 c. cooked chicken, chopped
1 1/2 c. chicken broth
1 can cream of celery soup
3/4 stick margarine, melted
1 c. self-rising flour
1 c. sweet milk

Preparation

Put chicken in 9 x 13-inch dish.
Mix soup and broth and pour over chicken.
Mix together the margarine, flour and milk.
Batter will be thin.
Pour this batter over chicken and bake at 375\u00b0 until bubbly and top crust is brown.