Italian Cornbread - cooking recipe

Ingredients

1/2 c. Wesson Oil
1 pkg. Ballard cornbread mix
1/4 lb. Bacon, fried crisp and crumbled
1 lb. Cheddar cheese (sharp), grated
3 eggs, slightly beaten
1 small jar chopped pimento
1 can cream style corn
2 c. milk
1/2 c. chopped peppers or use 1 tsp. Sauer crushed red peppers
1 small onion
3 tsp. Sugar

Preparation

Mix all ingredients together.
Use 2 large or 3 small pans.
Pour batter into greased pans.
Bake at 375\u00b0 for 35 minutes.