Shrimp Salad - cooking recipe

Ingredients

2 (7 1/2 oz.) cans small shrimp
1 medium can peas (early June)
1 cucumber
milk
1 1/2 qt. cooked macaroni (any kind you like)
1 small jar salad dressing (12 to 16 oz.)

Preparation

Cook macaroni.
In a large bowl, add shrimp, peas and cucumber (take inside seeds out of cucumber).
Mix milk and salad dressing until creamy.
Mix all ingredients together.