Treet Stew - cooking recipe

Ingredients

2 cans Armour Treet
6 large potatoes
1 large onion
1 tsp. black pepper
1 tsp. salt
2 c. ketchup

Preparation

Cut up potatoes and onion in a three-quart pan.
Mix potatoes and onion in pan with water and bring to a boil.
Cut heat down to medium and add meat, salt, pepper and ketchup.
Let cook on medium heat for about 1 hour.
Check every 15 minutes to see if stew is done.
Stew will be done when potatoes are cooked well.