Hot Garlic Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
6 large cloves garlic, chopped
2 tsp. or less red pepper flakes
2 large potatoes, peeled and diced
2 stalks celery or more
1 c. cabbage, diced or more
4 c. chicken broth
1/2 c. milk
1 Tbsp. flour
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

In a soup pot, melt butter and saute onion and garlic until onion wilts.
Add red pepper flakes and saute 1 more minute.
Add the potatoes, celery, cabbage and chicken broth.
Simmer for 15 minutes (vegetables will be crispy tender, if you prefer, cook longer).
Remove 2 cups of the cooked vegetables.
Combine with milk, flour and sour cream, then puree in a blender or food processor.
Stir the mixture into pot with other vegetables.
Add salt and pepper.
Heat until hot but \"not\" boiling.
Enjoy!