Cream Of Broccoli And Cheese Soup - cooking recipe

Ingredients

1 c. chopped celery
1/4 c. finely chopped onion
10 oz. chopped broccoli
1 c. cottage cheese
1 c. milk
1 c. half and half
1 can cream of chicken soup
1/2 tsp. salt
1/8 tsp. white pepper

Preparation

Place celery, onion and broccoli in a saucepan with water; cover and cook until vegetables are tender.
Set aside.
Blend cottage cheese in blender or food processor until very smooth. Slowly add milk while continuing to blend; add chicken soup to cooked undrained vegetables.
Heat through without boiling.
Add salt and pepper.