Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. dark syrup
1 Tbsp. margarine, melted
1 c. broken pecans
1/4 tsp. salt

Preparation

Beat eggs lightly.
Add sugar, pecans, syrup, vanilla, salt and melted margarine.
Mix well.
Bake in unbaked pie shell at 350\u00b0 until knife inserted in pie comes out clean.